NY FOLD PIZZA
We use a secret pizza dough recipe made from a two-part fermentation process. Aged for 2 days, it results in the most irresistibly delicious, crispy, super digestible and airy bread-like crust in the world. Toppings are equally superior: home-made tomato sauce, with fresh herbs and spices and packed with flavour; 100% aged mozzarella and the finest seasonal toppings.
Simply put, the best pizza this side of the pond.
THIS IS THE “REAL DEAL”
NY STYLE PIZZA CRUST
Our dough making process uses a multi faceted technique that ensures consistency. Aged for a minimum of 48 hours, the dough is developed through a cold rise fermentation process. Such a technique ensures our dough consistently has proper texture, flavor and lightness. The outcome is our irresistibly delicious crispy, light, airy bread-like crust.
Our pizza crust is more digestible, too. NY Fold ages our dough longer so the yeast breaks down the complex starches which ensures crust that is easier for your stomach to digest. No more bloated and over full feeling after eating pizza. Only the grandness of the taste shines through.
OUR PIZZA SAUCE
Our pizza sauce consists of robust delicious tomatoes
We would never compromise our pizza by using processed tomatoes or tomatoes from concentrate. The hallmark of our sauce is that it is perfectly seasoned with herbs and spices. It is packed with flavor. There are never any artificial ingredients or preservatives used.
Our 100% aged mozzarella is made from fresh whole milk.